Welcome to our website !

Petpujo and Adda

on food, people and places

Sunday Saga Yet Continues: Last but not the least THE Tomato Chutney

By 23:21 ,



Ingredients

5-ripe and sweet tomatoes cut into small pieces

½-teaspoon panch phoron

1-green chili

½-teaspoon grated/paste ginger

¼-teaspoon turmeric powder

5-tablespoon sugar (or as per taste of sweetness)

Pinch of Bhaja masala (dry roasted masala dust. See my spice section for details)

Salt to taste

1-tablespoon oil

 Method:

1.    Heat oil

2.   Add panch phoron and green chili and fry until spatters

3.   Add the cut tomatoes

4.   Add turmeric, ginger and salt

5.   Cook until tomatoes have become almost mash

6.   Add sugar and cook until melted and gravy thickened

7.   Take out in a bowl and Sprinkle the bhaja masala before serving

For regular update from my blog, please visit my face book page pet pujo and adda  and click ‘like’. Also, follow me at my blog. I am featured at Networkedblogs.  You can also leave your comments here. Your comments and suggestions are most welcome. Hope to see you again!


 

You Might Also Like

0 comments

Thank you for visiting by my blog. Your feedback, comments, suggestions, advice and above all, your friendship means a lot to me. You are my inspiration to write this blog. So keep me going with your presence. Please follow the blog here or on my face book page. And please please do not spam. Thank you!

Popular Posts